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Garden to Pantry: Pickling Vegetables


Pickling is a great way to preserve the bounty of the season and have a tangy, crunchy condiment on hand. There are multiple ways to pickle vegetables with ease. In this class we’ll use seasonal produce and fruit to explore lacto-fermented pickles, quick-brined refrigerated pickles, as well as the traditional hot-brine, shelf-stable pickle. The results are sure to excite your taste buds. brbr bInstructor/b: Kellan MacKay, Soil Born Farmsbr bLocation/b: American River Ranch in the Farmhouse Kitchen, 2140 Chase Drive, Rancho Cordova, CA 95670brbr Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.